Ensure your restaurant is prepared for any emergency with our Evacuation Coordination for Restaurants course. Designed to meet the Building Fire Services Regulation 2008 and AS3745 Planning for Emergencies in Facilities, this training equips staff with the knowledge and confidence to respond swiftly and effectively when every second counts. Learn how to organise safe evacuations, reduce risks, and protect both lives and property. Whether you operate a small café or a large dining venue, this course provides practical strategies tailored to the hospitality environment.

• $55 BBX (per person)
• This course can be customized to your business, email [email protected] to discuss your business needs.

Terms

Please contact Corrina Lindby at 0423 596 393 or email her at [email protected] for more details.