4 pans and lids: 150 mm Saucepan, 180 mm and 210 mm Stewpans, 210 mm Skillet. All complete with lids. This is waterless cooking. It’s basically what it sounds like. It’s all about cooking with as little liquid or fat as possible. But to do this, you do need a specific kind of cookware. Waterless cookware is constructed with a special combination of layered metals. This is a super thick, heavy construction which heats up quickly, thoroughly and evenly. Your food cooks by being surrounded by 360 heat and vapour. If you’re looking for a way to cook your food without fat or nutrient-stealing water, a waterless cookware set is a smart choice. It works on  Electric/ Gas/ Ceramic hobs. Use the correct size stove to ensure maximum heat distribution in your pot. It wouldn't work on an induction hob, that's why I am selling

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